Popeyes Opens 12th Chennai Restaurant; Jubilant FoodWorks Launches First Green Popeyes Store in India at Navalur
Jubilant FoodWorks has launched Popeyes' first green store in India at Navalur, Chennai, taking the Louisiana fried chicken chain to 12 restaurants in the city along the OMR IT corridor.

Jubilant FoodWorks Limited has officially launched its newest Popeyes restaurant in Navalur, Chennai, expanding the Louisiana-born fried chicken chain's footprint in the city to 12 locations.
Positioned along Old Mahabalipuram Road (OMR), the store targets suburban commuters, technology workers and local residents in one of Chennai's fastest-growing corridors. Jubilant FoodWorks — the master franchisee operating Popeyes, Domino's and Dunkin' across India — first brought the brand to Phoenix Marketcity in Velachery before extending onto the OMR tech belt.
A First for the Brand in India
The Navalur outlet is Popeyes' first green store in India, developed as a testbed for lower-impact restaurant design. The location integrates energy-efficient systems, water reuse technology and structured resource management alongside its signature menu of Cajun-marinated chicken, the signature Chicken Sandwich, Cajun Fries and Popcorn Chicken.
| Metric | Details |
|---|---|
| New location | Navalur, Old Mahabalipuram Road (OMR), Chennai |
| Total Chennai outlets | 12 stores |
| India master partner | Jubilant FoodWorks Limited |
| Menu highlights | Signature Chicken Sandwich, Cajun Fries, Popcorn Chicken |
| Operational focus | Energy efficiency, water reuse, resource management |
Why the OMR Corridor Matters
The expansion signals Jubilant FoodWorks' continued push into high-density suburban hubs where quick-service dining demand holds steady through the week. For franchising watchers, the opening underlines two trends at once: international QSR brands deepening their India presence beyond metro cores, and sustainability-led store formats moving from pilot to rollout.
The Navalur launch strengthens Popeyes' position in Chennai's competitive fast-casual dining market, where global and Indian QSR brands continue to add outlets along the city's southern growth corridor.
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